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Sucralose is a zero-calorie sugar substitute artificial sweetener.


Sucralose is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and 3.3 times as sweet as aspartame. Unlike aspartame, it is stable under heat and over a broad range of pH conditions and can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low calorie sweeteners in terms of taste, stability, and safety. 

Items Standards Results
Physical Analysis
Description White Crystal Powder Complies
Assay 100 Mesh  Complies
Mesh Size 100 % pass 80 mesh Complies
Ash  5.0% 2.85%
Loss on Drying  5.0% 2.85%
Chemical Analysis
Heavy Metal  10.0 mg/kg Complies
Pb  2.0 mg/kg Complies
As  1.0 mg/kg Complies
Hg  0.1 mg/kg Complies
Microbiological Analysis
Residue of Pesticide Negative Negative
Total Plate Count  1000cfu/g Complies
Yeast&Mold  100cfu/g Complies
E.coil Negative Negative
Salmonella Negative Negative

Packages: 900kg super sack, 25kg bag, 50lb bag, and retailed packages can be made to orders: 1kg/500g/250g/100g.
Certified&Qualified:HALAL, KOSHER, GB/T8967-2000/FCCIV

Functions and Applications

1. Used in carbonated drinks and still beverages      
2. Used for jams, jelly, milk products, syrup, confections    
3. Used for baked goods, desserts    
4.Used for ice cream, cake, pudding, wine, fruit can, etc.    

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