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CMC/Carboxymethyl Cellulose Sodium

CAS #9000-11-7

Carboxymethyl cellulose sodium is the most widely used and most used in the world today.
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Introduction

Carboxymethyl cellulose (CMC) is an anionic cellulose ether with a white or slightly yellow flocculent fiber powder or white powder, odorless, tasteless and non-toxic; easily soluble in cold water or hot water, forming a certain viscosity. clear solution.

Viscosity (1%, Soln.) D.S Purity Application Recommendation
FOOD GRADE 30-50 0.7-0.9,  >0.9 Soft Drinking
100-200 0.7-0.9,  >0.9 Juice, Yogurt etc.
300-500 0.7-0.9,  >0.9 Juice, Milk Drinking etc
800-1200 0.7-0.9,  >0.9 Ice Cream, Juice etc
1000-2000 0.7-0.9,  >0.9 Juice, Yogurt, Instant Noodle, etc
2000-3000 0.7-0.9,  >0.9 Ice Cream, Bakery, Soft Drinking, etc.
3000-4000 0.7-0.9,  >0.9 Bakery, etc.
4000-5000 0.7-0.9,  >0.9 Bakery, Meat, etc.
5000-6000 0.7-0.9,  >0.9 Bakery, Meat, etc.
6000-7000 0.7-0.9 Meat product, etc.
7000-8000 0.7-0.9 Meat product, etc.
DETERGENT GRADE 5-40 0.5-0.7 Detergent(Powder, etc.
OIL DRILLING GRADE Apparent Viscosity,mPa.s Fluid Loss,ml Application Recommendation
≥50 ≤23 Oil Drilling, etc.
≤40 ≤16 Oil Drilling, etc.
≥30 ≤23 Oil Drilling, etc.
≤90 ≤10 Oil Drilling, etc.

Functions and Applications

The food industry uses CMC with high substitution degree as thickener for ice cream, canned food, quick-cooked noodles, foam stabilizer for beer, etc. agent or excipient.

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