Vitamin E is a fat-soluble vitamin and is one of the most important antioxidants. Soluble in organic solvent such as fat and ethanol, insoluble in water, stable to heat and acid, unstable to alkali, sensitive to oxygen and insensitive to heat, but the activity of vitamin E is significantly reduced when fried.
|Appearance||Light yellow or white free-flowing powder||Complies|
|Solubility||Soluble in water at 20℃||Complies|
|Particle Size||All pass through the sieve of 40mesh||Complies|
|Loss on drying||≤5.0%||2.20%|
|Mold & Yeast||≤100cfu/g||<10cfu/g|
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